Happy Bastille Day! Let’s celebrate with a reknown French dish. Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. While the wine used is typically Burgundy,…
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Yes this is a rich, decadent chocolate cake BUT it is also gluten free and refined sugar free. And the cardamom overtones make it so much better than any ordinary chocolate cake. The recipe…
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My youngest son loves pancakes. He’s 9yrs old so of course he loves pancakes! It’s a regular weekend request – “Mum can you make Croatian pancakes?”. He loves that aspect of our heritage. So…
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As winter knocks on our door and the last of the tomatoes and basil fade, I felt it was time for some vibrant, flavoursome seafood! This dish is a firm favourite of mine and…
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Making Granola is like making sunshine, the smell of it wafting through the house as it toasts and the taste of freshly made granola is divine to say the least. I add dried, fresh…
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I have a real thing for Thai flavours – makrut lime (kaffir lime), lemongrass, coconut….. yum! I recently found this tasty recipe on The Kitchn and decided to adapt it a little and use…
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The latest book I have co-produced with dermo-nutrition expert Janine Tait is going really well! So many people are behind the 7 DAYS OF ME detox programme – it’s astounding. One never quite knows…
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As a mother of three I’m no stranger to trying to feed children reasonably healthy options. I was legendary with my 1st child, nothing from a can or packet passed her lips for at…
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I love New Zealand seafood, there’s just no other way to say it. I grew up on the water, mostly around Northland and watched my father countless times boil the tin for fresh crayfish…
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At the moment I’m working on a new book with Janine Tait (dermo nutrition guru) which is for the Janesce skincare Vital Cleanse menu. The Vital Cleanse has been part of the Janesce program…