It would seem that Summer is finally here! Tahitian fish is a favourite Summer dish of mine so I wanted to share. You can use any white fish, in this case I had caught Kahawai and Snapper the day before so used a mix of both. Here is my simple recipe.
2 medium sized fish fillets chopped into cubes
Juice of 2 medium sized lemons
1 small tin of coconut cream
1/2 finely chopped red onion
1/2 finely chopped green capsicum
1-2 tablespoons of finely chopped coriander
Salt & Pepper
Marinate your fish in the lemon juice for 2 to 3 hours of overnight in the fridge. Drain off the lemon juice, add the coconut cream, most of the onion and capsicum and mix. Serve on plates, garnish with the rest of the onion, capsicum and coriander. Season with salt and pepper.