raw food

Raw chocolate bark

September 18, 2013

In the food blogging world there is some amazing people living their passion. I recently was told about Belinda from My Healing Kitchen, she’s another fellow foodie from Cambridge NZ. Please checkout her awesomeness and like her facebook page. My Healing Kitchen is dedicated to conscious living & healthy eating and also does the most awesome friday night take-outs, this is one of her recipes, I added in some natural almonds because they’re my favourite nut, you could add in whatever healthy treats you like.

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Line a dinner plate with baking paper. Scatter some frozen raspberries, roughly chopped almonds, coconut chips or threads over the dinner plate.

Melt 1/3 cup coconut oil then mix in 3 tbsp maple syrup (100% pure) and 2 tbsp cacao or carob powder. Pour over your berries/almonds/coconut.

Set in the freezer for half an hour, break up and enjoy!

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5 Comments

  • Reply Jayne Jolly September 18, 2013 at 10:42 am

    Yum yum yum !!!
    Food and photography

    • Reply sheryln September 19, 2013 at 1:51 am

      Thanks Jayne!

  • Reply Jo September 27, 2013 at 9:49 am

    Just the best! I made this chocolate bark today and hubby and I loooovve.it. We also have no headaches, which we get from eating bought chocolate. So Thanks Sheryl. πŸ˜€

  • Reply Sarina January 6, 2015 at 8:44 pm

    ohmygoodness I am so happy to have found this recipe, I’m off to make it immediately!

    • Reply sheryln January 7, 2015 at 11:41 am

      That’s awesome Sarina

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